Vegan Crispy Oven Potatoes

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Our Vegan Crispy Oven Potatoes recipe features waxy potato wedges, garlic, olive oil, lemon, dried oregano, salt and pepper.

 Potatoes are the bomb and there are so many different ways you can use them which is what I love. For this recipe, I made Vegan Crispy Oven Potatoes which are so crunchy on the outside, and fluffy on the inside.

Why you’ll love these Vegan Crispy Oven Potatoes: 

  • Gourmet: They make you feel gourmet AF, they’re so fancy but not.
  • Addictive: Highly addictive so you will become an expert at making them very quickly.
  • Crisp (but Soft): These crispy oven potatoes are both crispy & soft.

Should you boil potatoes before roasting?

Yes, definitely! First of all, it makes cooking roast potatoes much quicker as you’re partly cooking them before popping them into the oven. And as we all know with a roast, the quicker, the better – especially as you usually have so many other pans on the go.

Secondly, boiling the potatoes before roasting is the way to get a really nice and crispy finish.

Vegan Crispy Oven Potatoes Notes:

Potatoes: I like to involve reddish brown or child potatoes for this broiled potatoes recipe as It’s best to get the best flavor and consistency.

Baking Soda: Do not avoid the step of heating up your potatoes with baking pop. Baking soft drink will assist your potatoes with getting firm in the stove.

Thyme: I involved new thyme for these firm potatoes yet you can likewise involve dried thyme or trade out the thyme for an alternate spice like rosemary.

CookingOne way to nail the consistency of these is to not over boil your potatoes. Leave them even a bit al dente.

ServingMake your favorite dipping sauce like MINT YOGURT SAUCE, eat them on their own, serve them as a side dish, eat them with brunch, the opportunities are endless.

Vegan Crispy Oven Potatoes

Vegan Crispy Oven Potatoes Benefits:

Our cooked Cyprus Potatoes recipe is pressed loaded with fresh ingredients!

It is as of late that researchers have started to distinguish the parts liable for garlic’s medical advantages. Wealthy in phytochemicals and potassium, garlic helps support your resistant framework, and safeguard your heart.

Potatoes are plentiful in nutrients, minerals and cell reinforcements. Studies have connected potatoes to an assortment of great medical advantages, including further developed glucose control, decreased coronary illness risk and higher immunity.

Olive Oil is positioned as quite possibly of the best fat and is a staple in the Mediterranean eating regimen. It contains nutrients E and K and a lot of helpful unsaturated fats and cell reinforcements.

A rich wellspring of phytochemicals and L-ascorbic acid, lemons assist with helping your resistant framework and kill free extremists that cause infection and skin maturing. Lemons additionally safeguard against coronary illness and assist with further developing blood stream to the mind.

Oregano is wealthy in cell reinforcements, may assist with battling microscopic organisms, could have hostile to disease properties .

Other Recipes you will love:

Vegetarian Chilli

Grilled Portobello Mushrooms

Veggie and Cream Sandwich

Spaghetti & Spinach with Tomato Cream Sauce

Healthy Sides Ideas:

Greek Spinach Rice

Spaghetti with meatballs

Herb Goat Cheese Omelet

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Total Time 1 hr 15 mins Calories: 281 Best Season: Suitable throughout the year

Ingredients

Instructions

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  1. Preheat oven to 400 F.

  2. Cut potatoes into quarters lengthwise. Place them in a roasting pan, followed by the garlic. Pour in the olive oil wine and 1/2 cup of water. Halve the lemon and squeeze in the juice, then throw the leftover lemon into the pan. Add dried oregano and season generously with salt and pepper.

  3. Roast the potatoes into the oven for 40 minutes. Take them out of the oven, toss and put back into the oven for another 30-40 minutes until crispy and browned on all sides.

  4. Once cooked, give the potatoes a sprinkle of salt and serve hot.

Nutrition Facts

Amount Per Serving
Calories 281
% Daily Value *
Total Fat 17g27%
Saturated Fat 2.4g12%
Sodium 12mg1%
Potassium 720mg21%
Total Carbohydrate 28g10%
Dietary Fiber 4.3g18%
Sugars 2.3g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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