How to Make morning star Veggie Nuggets(Easy Recipe for kids)

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Do you need a simple recipe for veggie nuggets that your children will eat? Look nowhere else! Your kids will enjoy eating these morning star veggie nuggets because they are simple to create. Additionally, they are a great source of the vitamins and minerals youngsters need to develop into healthy, strong adults.

You’ve arrived at the proper location. This recipe is excellent for children and simple enough for a cook of any level.

Children are naturally picky eaters. Most of them won’t eat anything that isn’t meat, pasta, or a burger. However, if you use a little creativity, you might be able to convince your kid to eat more healthfully and to try some new things. To appeal to youngsters, make vegetable meals bright and, of course, delicious.

This recipe’s usage of a variety of vegetables is great since they don’t dominate one another. Each vegetable keeps all of its richness, flavor, and taste.

These snacks are appropriate for older audiences as well because they supply all the essential nutrients in addition to satisfying the demand for a snack.

Why kids will love this morning star Veggie Nuggets:

  • So easy to make.
  • Simple ingredients. All you need are vegetables, eggs, and seasonings!
  • Kids love finger foods and dips. If you have a picky eater, these nuggets just may get them to gobble up their vegetables.
  • Make for a great addition to school lunchboxes.

morning star Veggie Nuggets Ingredients:

Most kids generally enjoy the vegetables we used in these nuggets. However, we cooked them first to soften them and improve the flavor. Some of the vegetables included:

  • Carrots – Carrots are a good source of Vitamin A. Most kids like them raw, but this is a good way to introduce cooked carrots as well.
  • Onions– These are a great way to get quercetin, an antioxidant good for kids.  Onions also provide flavor to these nuggets as well.
  • Garlic – More flavor from garlic, but garlic is also a good source of the antioxidant Allicin.
Veggie Nuggets

veggie nuggets Instructions:

In a food processor or blender, combine the eggs, garlic, steamed broccoli, carrots, 1 cup bread crumbs, and cheddar cheese. Use onion powder and black pepper to season. Pulse all items together thoroughly.

Form the dough into balls using a tablespoon or cookie scoop, and then flatten each ball into a disc that is about 1/2 inch thick. Each nugget is covered with the leftover bread crumbs that have been placed in a small dish.

The vegetable nuggets should be fried for about 4 minutes on each side until crispy and golden brown. Serve with the dip of your child’s choice, such as ketchup, mayonnaise, or barbecue sauce.

These veggie nuggets: Are They Healthy?

Veggie nuggets can vary in their nutritional content depending on the ingredients and manufacturing process used. Some veggie nuggets can be a healthier option compared to traditional chicken nuggets as they contain vegetables, which are a good source of vitamins and minerals. However, many veggie nuggets contain processed ingredients and may be high in sodium and unhealthy fats. To determine if a veggie nugget is healthy, it’s best to check the nutrition label and ingredients list. Opt for veggie nuggets made with whole food ingredients, such as grated vegetables, and minimally processed.

morning star Veggie Nuggets Tips:

Try not to combine too much!

After the carrots and broccoli have been pounded, add the remaining ingredients. Until blended and thick—not soft—but not runny, beat several times.
If you desire more crunchy vegetable bits, use panko breadcrumbs. Remember that prebaking the panko will help you get a wonderful brilliant variation in your pieces before wrapping.
Flip halfway through cooking to make sure all sides are cooked uniformly.

These veggie nuggets are delicious on their own. But since most kids love to dip, you can serve with their favorite condiment, like ketchup, ranch dressing or you can go for this homemade greek yogurt sauce.

Can I bake these morning star veggie nuggets:

Yes! The recipe for her baked nuggets was taken from the website Red Round or Green. You may get the original version here.

Despite the fact that this recipe calls for pan-frying them, you’re only using one tablespoon of oil for 25 nuggets, which is a very small amount compared to what is truly “fried.”

morning star Veggie Nuggets Storage and Usage:


  1. Refrigeration: Veggie nuggets should always be stored in the refrigerator. If they are not consumed within 2-3 days of purchase, they can be frozen for up to 3 months.
  2. Proper Packaging: Veggie nuggets should be stored in airtight containers or resealable bags. This will help prevent freezer burn and preserve the flavor and texture of the nuggets.
  3. Thawing: If you have frozen veggie nuggets, they should be thawed in the refrigerator overnight before use. Do not thaw veggie nuggets at room temperature, as this can promote the growth of harmful bacteria.


  1. Cooking: Veggie nuggets can be baked, fried, or grilled. It is important to cook them to the appropriate temperature, usually around 165°F, to ensure that any harmful bacteria have been destroyed.
  2. Serving: Veggie nuggets can be served as a main dish or as a side dish. They can be enjoyed plain or with a variety of dips and sauces.
  3. Portion Control: Veggie nuggets, like any other food, should be consumed in moderation. Keep portions in check by using a food scale or measuring cups to portion out the appropriate serving size.

Can You Freeze Veggie Nuggets?

Yes! After allowing them to cool, put them in a freezer-safe bag and squeeze out as much air as you can. To reheat in the microwave or toaster oven until thoroughly heated after defrosting in the refrigerator.

Serve your kids with ketchup, barbecue sauce, honey-mustard sauce, or any other dipping sauce with these vegetarian nuggets.

These Veggie Nuggets should be enjoyable for you and your kids.

Other Veggie Recipes:

Green Goddess Salad Recipe

Mediterranean Chopped Salad with Feta and Toasted Almonds

How To Make The Perfect Air Fryer frozen Green Beans In Only 10 Minutes

Let me know how this vegetable nuggets went in the comments below.

f you’re looking for an easy recipe that your kids will love, this is it! Morning Star Veggie Nuggets are made with just four ingredients and take less than 30 minutes to prepare. They’re a great way to get your kids involved in the kitchen and they’ll love eating these healthy snacks made from wholesome ingredients like whole wheat flour, brown rice flour, quinoa flakes and sweet potatoes.

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Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins Best Season: Suitable throughout the year



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  1. Mix together the eggs, garlic, steamed broccoli, carrots, 1 cup bread crumbs and cheddar cheese in a food processor or blender. Season with black pepper and onion powder. Pulse until all ingredients are well-combined.

  2. Using a tablespoon or a cookie scoop, form the mixture into balls then flatten each to about 1/2-inch thick round discs. Place the remaining bread crumbs in a small dish then coat each nugget with it.

  3. Heat the oil in a pan over medium heat and fry the veggie nuggets until crispy and golden brown, about 4 minutes per side. Serve with your little one's favorite dip like ketchup, mayonnaise or barbecue sauce.

Nutrition Facts

Amount Per Serving
Calories 339
% Daily Value *
Total Fat 10g16%
Saturated Fat 2g10%
Sodium 354mg15%
Total Carbohydrate 58g20%
Dietary Fiber 9g36%
Protein 8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


Needed tools for this recipe:

A large good quality food processor to mix your ingredients and prepare the dough.

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