How to make Lemon Butter Salmon

Spread the love

The next time you think of salmon, you should consider this lemon butter salmon.

The most effective method to Cook Lemon butter Salmon:
Let salmon rest at room temperature momentarily, so it cooks equally.
Make the lemon spread sauce. In a little pan, dissolve 1 tsp margarine over medium intensity. Add garlic and sauté 1 moment. Pour in chicken stock and lemon juice.
Allow sauce to stew until it has diminished considerably, around 3 minutes.
Touch the two sides of salmon dry with paper towels, season with salt and pepper.
Heat olive oil in an enormous non-stick skillet over medium-high intensity.
Add salmon and cook until done as you would prefer.
Plate salmon and shower each serving liberally with lemon margarine sauce, sprinkle with parsley.

Instructions to Store and Warm this Salmon butter lemon:
When the salmon has been cooked, it very well may be put away in a sealed shut compartment in the cooler for as long as 2 days. You can keep the lemon-spread sauce discrete, or pour it over the salmon. To warm, simply place the salmon along with the sauce on a skillet, and cook on low intensity for around 5 minutes, flipping once.

Lemon Butter Salmon Ingredients:

  • 6 ounces skinless salmon fillets (about 1-inch thick)
  • Salt and freshly ground black pepper
  • 2 teaspoons olive oil
  • 2 cloves 2 garlic cloves , minced
  • 1/4 cup low-sodium chicken broth
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon honey
  • 2 tablespoons minced fresh parsley
  • 3 tablespoons unsalted butter

Lemon Butter Salmon Tips:

  • Salmon is a delicate fish. When cooking salmon, wait until it’s cooked halfway through before flipping it.
  • When purchasing fresh salmon, make sure it has a firm texture, moist appearance, and fresh odor. Store it in the coldest part of the refrigerator for up to 2 days before cooking.
  • It’s best to let your salmon fillets rest out on the counter for about 30 minutes, until they have come to room temperature. This will help cook the fish evenly.
  • Use a non-stick skillet to make sure your salmon flips easily.

With this salmon butter lemon I chose to go with Lemon Garlic Butter since that is the flavor blend surprisingly better than the honey variant!

how to make lemon butter garlic salmon:

  • Melt butter
  • Mix lemon juice and crushed garlic through it
  • Pour over salmon
  • Bake
  • Broil or grill

We topped this one with parlay and dill. you can use whatever herbs you have on hand!

Cooking Salmon:

  • Let salmon rest at room temperature briefly, so it cooks evenly.
  • Make the lemon butter sauce. In a small saucepan, melt 1 tsp butter over medium heat. Add garlic and sauté 1 minute. Pour in chicken broth and lemon juice.
  • Let sauce simmer until it has reduced by half, about 3 minutes. Stir in butter and honey, set sauce aside.
  • Dab both sides of salmon dry with paper towels, season with salt and pepper.
  • Heat olive oil in a large non-stick skillet over medium-high heat.
  • Add salmon and cook until done to your liking.
  • Plate salmon and drizzle each serving generously with lemon butter sauce, sprinkle with parsley.
Lemon Butter Salmon

Salmon Side Dishes:

How to make Mediterranean Chopped Salad(3- steps recipe)

Healthy Macaroni Salad

How to make Easy Cucumber and Tomato Salad

How to make Green Goddess Salad

Ways to make Pan Seared:

Let salmon rest momentarily prior to cooking so it cooks all uniformly.
Preheat the container and oil, this will help salmon earthy colored better. Try not to add to a cool skillet.
Spot salmon dry prior to adding to container, this will give you better carmelizing.
Try not to move salmon as it cooks. Once more, better carmelizing.
Try not to over-cook it! Salmon ought to in any case look marginally pink in the middle.
Serve it with a sauce. Container burned salmon is perfect all alone, however a lemon spread sauce like this simply takes it to an unheard of degree of freshness.

I always suggest using your favorite seasoning when making this easy salmon recipe. You can just season it with salt and pepper, and it will turn out fantastic. I used Old Bay Seasoning because it pairs really well with fish. Some other seasonings you might enjoy are CajunBerbere, or All-Purpose Seasoning.

salmon butter lemon Extras:

On the off chance that you need a considerably more lemon butter salmon sauce, you can add an additional tablespoon or two of margarine here however I like to keep it on the better side so I kept it at a negligible 3 tablespoons (in addition to the teaspoon to sauté the garlic) and it’s barely enough.

Looking for another healthy salmon recipe, check this salmon cheese wraps.

Looking for more delicious inspiration? Follow Healthycookingtour on pinterest,twitter,instagram and tumblr.

Print Friendly, PDF & Email
Difficulty: Beginner Prep Time 10 min Cook Time 18 min Total Time 28 mins Calories: 347 Best Season: Suitable throughout the year



Off On

    • Remove salmon fillets from refrigerator and allow to rest at room temperature 10 minutes. 
    • Meanwhile, prepare the garlic lemon butter sauce. In a small pan, melt 1 tsp butter over medium heat. 
    • Add garlic and saute until lightly golden brown, about 1 - 2 minutes. Pour in chicken broth and lemon juice. 
    • Let sauce simmer until it has reduced by half , about 3 minutes. Stir in butter and honey and whisk until combined, set sauce aside.
    • Dab both sides of salmon dry with paper towels, season both sides with salt and pepper. 
    • Heat olive oil in a 12-inch non-stick skillet over medium-high heat. 
    • Once oil is shimmering add salmon and cook about 4 minutes on the first side until golden brown on bottom then flip and cook salmon on opposite side until salmon has cooked through, about 2 - 3 minutes longer.
    • Plate salmon (leaving oil in pan) and drizzle each serving generously with butter sauce, sprinkle with parsley and garnish with lemon slices if desired. Serve immediately.
Nutrition Facts

Amount Per Serving
Calories 347
Calories from Fat 189
% Daily Value *
Total Fat 21g33%
Saturated Fat 7g35%
Cholesterol 116mg39%
Sodium 81mg4%
Potassium 856mg25%
Total Carbohydrate 2g1%
Protein 34g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Leave a Reply

Your email address will not be published. Required fields are marked *