Twix Bars with layers of shortbread, homemade caramel, and melted chocolate.An incredible Halloween Dessert.So stay focused,all your questions will be answered below.
These pieces of twix bars will turn into your go-to sweet to dessert that the children can help make.
- These Homemade Twix Bars are so easy to make!
- No candy thermometer is needed.
- Only need a few ingredients.
Twix Bars Ingredients:
for the shortbread
- 1 cup butter cold
- 1 cup powdered sugar
- 2 cups all-purpose flour
- 1 teaspoon all-purpose flour
- 1 cup butter
- 1 cup light brown sugar
- 1 cup light corn syrup
- 14 ounces sweetened condensed milk
for the chocolate
- 3 cups chopped milk or dark chocolate
- 1 tablespoon butter
Steps to make Homemade Twix Bars:
Start be making an easy shortbread crust. You only need five ingredients: flour, butter, powdered sugar and vanilla.Once you see this ingredients list, you won’t ever want to buy these at the store again! They are so simple and I bet that you already have most of these ingredients at home!
Press the mixture into the lower part of a material lined 9×13″ dish. I like to fix the skillet with material paper so I can lift the bars from the dish whenever they’re finished, and cut them a lot simpler.
While the shortbread crust cools, make the caramel.
Add each of the caramel fixings to a pan and bring to a delicately bubble. Bubble, blending frequently, until the caramel is brilliant hued and passes the “delicate ball” ice water test. Snatch some ice water, spoon a portion of the caramel into it. Utilize your fingers to attempt to squeeze the caramel sauce together into a ball. In the event that you can for a truly delicate ball with your fingers, it’s prepared.
Pour the hot caramel over the cooled shortbread covering. Permit to cool, for a couple of moments, and afterward refrigerate for something like 2 hours, or even overnight.
Smooth softened chocolate over the caramel and permit it to set.
Store the bars in the fridge.
Can You Freeze Twix Bars Homemade?
Yes! Wrap the bars in wax paper, then a tight layer of plastic wrap. Place in an airtight container. It will keep well for 2 months in the freezer if stored this way. When you are ready to defrost, leave the wrapped bars on the counter until it is room temperature.
Twix Bars Homemade Tips:
It is worthwhile to use good caramel in these bars. Any soft caramel that you enjoy eating will work, but if you use a flavorless caramel, be prepared to be underwhelmed at the result.
These candy bars can be made ahead of time and frozen for later use. Make a double batch (because you know you won’t get away with freezing them all!) and assemble as directed, then place the one batch in an airtight container and freeze.
Store hand crafted Twix Bars in an impenetrable compartment in the cooler for as long as multi week. These taste best when the bar sits at room temperature for a couple of moments prior to serving so the caramel can soften.
While dissolving chocolate in a microwave, liquefy in 15 second additions and mix with a spoon or an elastic spatula after every augmentation, until the chocolate is totally liquefied and smooth. Try not to rush through this.
Right away, you might ask why you really want to mix the chips on the grounds that the chocolate won’t be softened at this point. It is critical to mix the chocolate since it will help equitably appropriate the intensity. With each explosion of warming, the chocolate will begin to liquefy to an ever increasing extent.
Stop the warming system before the chocolate is all totally dissolved. At the end of the day, you need to have a couple of strong chocolate pieces remaining. Remove the bowl from the microwave and mix until each of the chocolate pieces have liquefied. The leftover intensity from the liquefied chocolate will assist with liquefying the excess pieces.
Other Healthy Desserts you might like:
Hey,I have a secret tip for you,Don’t tell anyone abou it:
To accelerate the cycle and to have the option to make this sweet instantly, I dissolved caramel and chocolate in the microwave. In a microwave-safe bowl, cook them on high and mix them in 30-second augmentations. In the middle between to try not to consume and soften them until they are smooth and creamy.
These vegan twix recipe can be made ahead of time and frozen for later use. Make a double batch (because you know you won’t get away with freezing them all!) and assemble as directed, then place the one batch in an airtight container and freeze. Thaw them out on the counter to room temperature before serving.
You already made this twix bar recipe? Let me know how it went in the comments below.
How to make Twix Bars Homemade
for the shortbread
for the caramel
for the chocolate
preheat oven to 300 degrees F. Line a 9×13″ pan with parchment paper, or spray really well with non-stick cooking spray.
In a large bowl, use a pastry blender to combine the butter, sugar, flour, and vanilla until the mixture comes together. Press the shortbread dough into the pan. Bake for 28-35 minutes or until the crust is very lightly golden. Remove from oven and allow to cool completely.
For the caramelCombine all of the ingredients in a medium saucepan over medium heat. Maintain the heat at medium and bring mixture to a rolling boil, stirring often.
Continue to cook, stirring constantly until the mixture reaches the soft ball stage, about 15-20 minutes).
Once it reaches soft ball stage, remove from heat and pour the warm caramel over the cooled shortbread crust. Allow to cool for a few minutes, then refrigerate for at least 2 hours, or overnight.
for the chocolateOnce it reaches soft ball stage, remove from heat and pour the warm caramel over the cooled shortbread crust. Allow to cool for a few minutes, then refrigerate for at least 2 hours, or overnight.
Pour melted chocolate over the set up caramel and smooth into an even layer. Refrigerate until the chocolate is set.
Store in the fridge, covered, for up to 1 week.
- Amount Per Serving
- Calories 438
- % Daily Value *
- Total Fat 22g34%
- Saturated Fat 14g70%
- Cholesterol 50mg17%
- Sodium 187mg8%
- Potassium 89mg3%
- Total Carbohydrate 57g19%
- Sugars 47g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.