Homemade Healthy Crepes

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If you think crepes are hard to make, this Homemade Healthy Crepes recipe will change that. Crepes are actually very easy to make, and they turn out light and delicious every time and appreciated by the kids and adults too! 15-minutes brunch for everyone.

Difference Between Pancakes and Crepes:

Pancakes are thicker and heavier. Since crepes don’t contain baking pop or baking powder to assist them with rising, they are more slender and a lot lighter. I consider on the grounds that the breeziness of crepes, they appear to be a fancier dish. Furthermore, moving them up with increments like strawberries and keto whipped cream makes them much even more a treat.

Crepes can be made ahead. You can even prepare the batter the night before and store in the fridge. When you are ready to cook the crepes, let the batter sit at room temperature for an hour. This ensures the super light and airy texture you expect with crepes.

To freeze crepes, stack them between cling wrap or material paper, equivalent to you would to store them. Put them in an impenetrable compartment and spot in the cooler for a very long time. At the point when you eliminate the crepes from the cooler to defrost, handle cautiously in light of the fact that they will be delicate and can break easily.


Assuming you’re in any way similar to me and you love crepes yet have forever been terrified to make them, if it’s not too much trouble, attempt this recipe. These solid crepes are not difficult to make and tasty. As well as being really delicious and simple to make, one more incredible thing about crepes is the means by which flexible they can be. You can fill them with pretty much anything. Like — say — cinnamon apples, for instance!

For sure, these totally delicious crepes fit a perfect eating way of life and that is a shared benefit for me. To say it once more, these sound crepes are the very best!


Crepes can be made ahead. You might actually set up the batter the prior night and store in the refrigerator. At the point when you are prepared to cook the crepes, let the hitter sit at room temperature for 60 minutes. This guarantees the really light and breezy surface you expect with crepes.

Assuming you are cooking crepes in the first part of the day, say for dessert that evening, store them in the cooler until prepared to eat. Allow them to cool, and afterward layer between material paper so they don’t stick. Then, at that point, put them in a reusable plastic pack.


To make these tasty crepes vegan, simply replace the eggs. Follow these methods:

  • Aquafaba: Aquafaba is the liquid in which legumes (like chickpeas and white beans) are cooked. The liquid can be used as an egg substitute. Three tablespoons of aquafaba will replace one egg.
  • Chia seeds: Chia seeds can work as a substitute, too. To make a chia egg, take one tablespoon of chia seeds, place them in a bowl, and add 3 tablespoons of water. Wait 5 minutes, and you have a chia egg.

Not a big fan of crepe? I suggest to try this pancake recipe for healthy breakfast.

Looking for more delicious inspiration? Follow Healthycookingtour on pinterest,twitter,instagram and tumblr.

Difficulty: Beginner Prep Time 5 min Cook Time 10 min Total Time 15 mins Calories: 107 Best Season: Suitable throughout the year



  1. In a large mixing bowl, mix together all the ingedients.

  2. Heat  skillet over medium-high heat, and lightly grease with coconut oil.

  3. Ladle ¼ of the batter onto the hot pan, and gently rotate the pan to get the batter to spread thinly over the entire base of the skillet.

  4. Cook on low to medium heat, flipping as needed until cooked.

  5. Place the cooked crepe on a plate, add your favorite fillings, and either roll up like a burrito or fold into quarters.  Additional toppings can be placed on top as well.

Nutrition Facts

Amount Per Serving
Calories 107
Calories from Fat 54
% Daily Value *
Total Fat 6g10%
Saturated Fat 4g20%
Cholesterol 82mg28%
Sodium 73mg4%
Potassium 69mg2%
Total Carbohydrate 9g3%
Dietary Fiber 1g4%
Sugars 3g
Protein 4g8%

Vitamin A 2%
Calcium 6%
Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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