These Healthy Peanut Butter Cookies are delicate and chewy, loaded with peanut butter flavor, and they’re really heavenly dunked in milk!
The flavor of a peanut butter cookie is just hard to beat. They’re perfectly sweet and buttery rich, and they’re sure to satisfy that peanut butter craving,Besides, it makes these a pleasant treat for the children to help make. this recipe goes for both adults and kids.The best thing about this recipe is that the kids can make these cookies without any help at all. 1 cup of peanut butter, 1 cup of sugar, and 1 egg: there really isn’t anything easier that tastes this good.
Why You’ll Love These Soft Peanut Butter Cookies:
- Marked with a traditional criss-cross on top
- Super simple to make
- Pillow-soft centers with slightly crisp exterior and crumbly edge
- Major peanut butter flavor
- No-fuss recipe with 9 ingredients
Who Invented the Peanut Butter Cookie?
The peanut butter treat recipe that most looks like current peanut butter treats, and presented the now natural cross-hatch design, first showed up in Ruth Wakefield’s Toll House Tried and True Recipes in 1936. Throughout the long term, comparative recipes followed, including Betty Crocker’s peanut butter treat recipe.
Healthy Peanut Butter Cookies Variations:
Roll in sugar. Roll the treat mixture balls in sugar prior to squeezing with a fork.
Skirt the fork marks (don’t press, however leave as a ball). Roll the treat mixture balls in granulated sugar and prepare as educated. When the treats emerge from the broiler, press in a chocolate Hershey’s kiss (out of the covering obviously). Here is the full recipe.
Use almond butter:Trade out the peanut butter with almond margarine for a simple almond spread treat.
Peanut Butter Cookies Tips:
A shockingly small amount of flour:You may look at the recipe below and wonder why there’s so little flou Ha! Well, peanut butter and other nut butters act as a binder and can actually replace some or all flour . Using more flour will dry out the cookies, so stick with the recipe below.
A blend of earthy colored sugar + white granulated sugar: Like when you make chocolate chip treats, involving more earthy colored sugar than white granulated sugar in this dough is great. Earthy colored sugar loans a gentler, moister, and thicker treat, while white granulated sugar assists the treats with spreading. Utilize both, but more brown.
I always stick with the regular creamy peanut butter for best results. If you like texture in your cookies, chunky peanut butter will work great here, it would add a nice crunch.
the dough can be made up to 3 days in advance but you’ll need to let it rest at room temperature for about 30 minutes or so before scooping and shaping.the prepared cookies can be frozen. Stack with sheets of material paper between treats in a hermetically sealed holder. Defrost at room temperature.Only use real butter , no margarine, no imitation butters.
If you have a kitchen scale, use that to measure ingredients for the most accuracy.Try these simple peanut butter cookies drizzled with or dipped in melted milk chocolate or white chocolate.
Add chopped peanuts for a crunchy peanut butter cookie.
Other Healthy Desserts to try:
Healthy Peanut Butter Cookies
Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.
- Amount Per Serving
- Calories 252
- % Daily Value *
- Total Fat 13.6g21%
- Cholesterol 35.8mg12%
- Sodium 209mg9%
- Total Carbohydrate 29.4g10%
- Protein 4.5g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.