Figure out how to make a sound healthy fruit pizza with no sugar treat covering and a tasty lemony Greek yogurt filling — the ideal solid treat for summer!
The star of this fruit pizza is the sugar cookie crust made with almond flour and the Greek yogurt filling is up for honorable mention.This healthy fruit pizza makes a great healthy and fun dessert for any occasion.
Why this Fruit Pizza considered healthy:
-utilized my own sugar treat mixture outside layer (rather than the Pillsbury Sugar Cookie batter) without any additives, not handled.
-subbed a portion of the flour for cereal flour (made with your food processor) diminished how much sugar in the outside layer and the cream cheddar spread.
-utilized 1/3 less fat cream cheddar rather than full fat cream cheddar.
skirted the frosting – on the off chance that you don’t utilize bananas, apples or natural products that earthy colored you don’t require it in any case.
avoided the margarine in the cream cheddar spread, the organic product is the superstar, you don’t require it!
-made the parts more modest to cut extra calories.
GREEK YOGURT FILLING:
The filling for this organic product pizza is eased up with Greek yogurt. We needed to remain consistent with a customary natural product pizza filling by consolidating a tad of cream cheddar, yet make it somewhat better. put Greek yogurt!
Go ahead and change the extents of the filling to accommodate your taste buds. Notwithstanding, remember the lemon zing, since it is the key element.
Which Fruit Should I Use On Fruit Pizza?
The freshest and most gorgeous natural product you can find! Truly however, a few organic products like watermelon that will more often than not be very watery will in any case taste great on an organic product pizza yet may “water out” quicker than others like a blueberry. Likewise, contingent upon when you intend to serve your organic product pizza may likewise influence which organic products you pick. Assuming you intend to make and serve the natural product pizza right away, you ought to be fine with any blend of occasional organic product. In the event that the pizza is arranged a couple of hours prior to serving, try not to utilize organic product that might brown rapidly like bananas and apples.
When To Serve Fruit Pizza? Can I Make Fruit Pizza Ahead?
Serve healthy fruit pizza any time you’re entertaining and need an impressive and colorful dessert. Adapt it to any special occasion. For example, use red and blue fruit to decorate it for the 4th of July. You can also write a special message on the top with fruit or choose fruit the color of your favorite sports’ team for a tailgate. Get creative and have fun with it!
You can substitute 1 pkg refrigerated sugar cookie dough 16.5 oz instead of making the sugar cookie dough.This is best served the same day. Leftovers taste great but they don’t always look pretty as the fruit bleeds.
Other Desserts you might like:
Healthy Fruit Pizza
- Preheat oven to 350ºF and grease a 10-inch cast iron or round pan. Set aside.Mix wet ingredients in a medium-size bowl. Set aside.
- In a separate bowl, mix dry ingredients.Slowly add dry ingredients to wet ingredients. The dough will be thick, and it’s easier to mix and knead the dough with your hands until combined (it helps to wet your hands with water to keep the dough from sticking to your hands). Form into a ball.
- Place the dough ball into your greased round pan and evenly flatten the dough to the bottom of the pan.
- Take a greased spatula and carefully separate cookie dough from the edge of the pan to make removal easier after baking (see photo for example).Bake for 14-17 minutes.
- While crust is baking, place all ingredients for the filling into a blender or single serve smoothie cup and blend until smooth. It should be thick and creamy.
- Let crust cool and then remove from pan. Evenly spread filling over the top of the crust.
- Decorate fruit pizza with berries and garnish with lemon zest.Place in the fridge and let sit for 15-20 minutes.Enjoy!
- Amount Per Serving
- Calories 221
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 18g6%
- Dietary Fiber 4g16%
- Sugars 11g
- Protein 7g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.