How to make Garlic Lemon Chicken Thighs Recipe

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These garlic lemon chicken thighs are a delicious and extremely straightforward main dish. Boned, skinless chicken thighs area unit marinated with spices to make a stunning golden-brown crust. Baked within the kitchen appliance to form them crisp on the surface and implausibly tender and juicy inside.

Chicken thighs are permanently on my family’s weekly meal rotation. They are super easy, inexpensive, really versatile – and are great in a low carb or keto diet like my husband follows (and I try to follow… but… food has to just be so darn tasty!)

This straightforward and simple lemon garlic margarine chicken thighs recipe – a basic and very versatile sautéed chicken thigh recipe-is loaded with lemon garlic spread flavor for wonderful simple chicken thighs that are crunchy, and delicious!

Attempt these flavor stuffed lemon garlic chicken thighs in a wrap, sandwich, or salad with your extras – it makes an incredibly scrumptious dinner the following day.

this garlic lemon chicken thighs is really easy to form – with simply several ingredients from the buttery and one pan.

The sauce is therefore delicious that everybody is soliciting a lot of. we tend to hope you relish your baked garlic lemon chicken thights.

As a little something extra, you’ll mix the dish drippings into a smooth and profoundly flavorful sauce with simmered potatoes. Also,You might gather the dish a day ahead of time and store it in the cooler, prepared to heat for an hour as you prep any side dishes.

The mix of lemon and garlic matched with delicate chicken thighs simply makes a finely tuned mix.

It is a moment win!

As far as I can tell, boneless chicken thigh recipes are a guardian for putting together immediately or for supper preparing in enormous clusters.Although, It’s flexible and matches with a wide range of side dishes. Likewise great for feast preparation!

Garlic Lemon  Chicken Thighs

Tips for the best chicken recipe:

Singe boneless chicken thighs for a delicate and succulent chicken supper full with flavor! Here couple of tips to make this recipe for chicken thighs shockingly better:

Utilize a huge skillet to cook the chicken thighs. Preferably, you’ll utilize a skillet that can fit each of your chicken thighs in a single batch. We suggest a cast-iron skillet since it better holds and diffuses the intensity, however hardened steel will be alright as well.
Give your skillet an opportunity to heat up a little, so that when the marinated chicken thighs hit the dish you’ll get that pleasant brown burn.

this recipe works also with chicken breasts. You can slice the chicken breasts horizontally before marinating them to make them thinner.You can keep the Garlic Lemon Chicken Thighs for up to 2 days in an airtight container in your refrigerator to later use.

Garlic Lemon  Chicken Thighs Recipe

Garlic Lemon Chicken Thighs Main Ingredients:

margarine – explained spread, or ghee, makes for an ideal sautéing fat for chicken thighs – it has a higher smoke point than margarine so it’s really great for singing, with all that rich, smooth flavor!

Celtic ocean salt – I like utilizing a coarse, flaky ocean salt while preparing meats, and frequently pick Celtic ocean salt.

Pepper – for best flavor, utilize new broke dark pepper.

Chicken thighs – for this recipe, we’re utilizing skin-on, bone-in chicken thighs – yet you can utilize any sort of chicken thigh. The main thing that will change is your cook time – decrease cook time assuming your chicken thighs are boneless, and on the off chance that they don’t have skin-on. Continuously go by chicken’s inner temperature.

Garlic – garlic gives a rich, impactful, hearty flavor to dishes that ups the habit-forming factor!

Lemon zing – lemon zing has super thought flavor and a dazzling yellow appearance for an additional punch! I utilize a microplane to zing lemons. Never zing the white essence, simply the yellow.

Oregano – new oregano has a mint, anise-like, pine, and new home grown flavor that is perfect with chicken and will not overwhelm the meat.

Lemon – Lemon juice, as well as lemon cuts, carry additional pop to chicken thighs as they cook.

Garlic Chicken Thighs Tips:

Wipe Chicken Thighs Off Prior to Searing.

Make certain to completely wipe chicken off prior to broiling on the oven – this will help your chicken fresh appropriately.

Assuming you disdain out of shape chicken thighs, this is the main move toward be certain you will have impeccably crunchy chicken thighs – don’t sauté chicken thighs absorbed water from bundling!

Utilize Explained Margarine to Sauté Chicken Thighs.

While you can utilize margarine or olive oil in the event that you like, I think the flavor from ghee/explained spread is without a doubt the most delectable fat to sauté chicken in!

Explained margarine gives chicken thighs a rich, pungent, and rich flavor – in addition to it has a higher smoke point, so you have less to stress over as you sauté your chicken thighs.

Allow Chicken Thighs To fresh Prior to Flipping.

In the event that you flip your chicken to an extreme, you will not foster a wonderful brilliant brown crunchy surface everybody loves. Give your chicken opportunity to fresh prior to flipping!

You can verify how the chicken is doing by lifting one side with a spatula. Assuming the chicken looks very much cooked, feel free to flip.

Garlic Lemon  Chicken Thighs

Unroll Chicken Thighs.

The #1 grievance against chicken thighs is their surface – they have more fat and a lopsided shape, which can some of the time give chicken thighs a peculiar overweight surface.

To forestall a lopsided or saturated surface, I like to unroll my chicken thighs, so they cook level.

While unrolled chicken thighs look somewhat entertaining, they fresh perfectly and cook all the more equitably, and they have more surface region to absorb all the delectable garlic lemon flavor.

Assuming that you love this heavenly keto seared chicken thighs recipe with lots of lemon garlic flavor, if it’s not too much trouble, make certain to look at a portion of my other most loved low carb chicken suppers!

These chicken thigh recipes are really basic – only one skillet – and require under 30 minutes with very little carbs, making them amazing low carb chicken thigh recipes you’ll need to make over and over.

How do I store this recipe?

Leftovers can be stored in an airtight container in the refrigerator for up to four days, or frozen for up to four months.

What to serve with these garlic lemon chicken thighs:

Just keep things simple and serve the chicken thighs with a crisp salad like Light and Tangy Coleslaw,Green Goddess Salad.

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Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Total Time 1 hr 15 mins Servings: 2 Calories: 510 Best Season: Suitable throughout the year



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  1. heat the kitchen appliance to four hundred °F (200 °C). in an exceedingly shallow medium bowl, whisk along a pair of tablespoons of oil, juice, pepper, salt, minced garlic, garlic powder, onion powder, chili flakes, paprika, broth, and Italian seasoning. Add the chicken thighs to the marinade and shake equally to coat. 

  2. Heat one tablespoon oil with 1/2 tablespoon butter in an ovenproof frying pan over medium-high heat (we like forged iron). Add the chicken drumsticks and any leftover marinade to the pan and sear the chicken for four minutes on both sides till crisp and golden brown - the chicken drumsticks won't be grilled.

  3. Place the pan with the roast chicken thighs within the preheated kitchen appliance and bake till the chicken is grilled - concerning fifteen to twenty minutes, betting on the scale of the chicken thighs. The chicken ought to reach an enclosed temperature of a hundred sixty-five °F (74 °C).

  4. When the chicken thighs area unit is grilled, take away them from the kitchen appliance and garnish them with recent parsley and lemon wedges. Serve the grilled chicken thighs with lemon and garlic over grilled rice or cauliflower and do not forget to drizzle with the sauce.

Nutrition Facts

Amount Per Serving
% Daily Value *
Total Fat 38g59%
Saturated Fat 10g50%
Cholesterol 212mg71%
Sodium 772mg33%
Potassium 520mg15%
Protein 36g72%

Vitamin A 415%
Vitamin C 0.8%
Calcium 0.4%
Iron 0.2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


For this direction, i tend to use boned, skinless chicken thighs. i found that this offers the most effective results, with less fat and a shorter cookery time. However, if you have got bone-in and skin-on chicken thighs handy, or this is often simply your preference, they take concerning ten minutes longer to cook.
Since chicken thighs will vary in size, it's  smart to use a thermometer. The cooking temperature for chicken is 165°F (74°C).
If you do not like keto, you'll add a teaspoon of honey to the marinade to balance out the lemon. This flavor is delicious!
All it takes could be a few spicy ingredients to form the chicken marinade: oil, juice, broth, red chili flakes, Italian seasoning, paprika, garlic powder, freshly ground bell pepper, onion powder.

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