Are you trying to find a recipe for a great and healthy dinner? This El Pollo Loco Chicken Avocado Burrito is the only option! This recipe is flavor-packed and will fill you up till dinner. Furthermore, it is produced from basic components that you most likely already have in your refrigerator.
This easy recipe for a chicken avocado tortilla is perfect if you share my love of burritos. It’s delicious for lunch or dinner and one of my favorite healthy Mexican dishes. Additionally, this dish just requires 15 minutes to prepare, making it the ideal choice for busy days.
Here are some interesting statistics if you’re just starting to cook with avocados: they keep your skin smooth and can even help prevent wrinkles. They also keep food’s texture moist and supple. Yes, avocados are excellent for your skin.
For additional information on how to prepare this delectable dish, see the recipe below.
Why to try this chicken avocado burrito:
Chicken avocado burrito are so natural to make, you essentially wrap the chicken, avocado, cheddar, salsa verde, sharp cream and cilantro up in a tortilla, barbecue it and appreciate! Simply try to put the cheddar on the top or lower part of the burrito so that is liquefies and gets generally pleasant and melted with the burrito.Is shredded Cheddar cheese your favorite? Use that instead! This Chicken & Avocado Burritos recipe is foolproof, and ready to eat in less than 20 minutes!
- Easy: As far as burritos go, they really don’t come easier than this. Minimal cooking required!
- Versatile: Easy to add in some tasty extras!
- Convenient: It’s ideal to prepare the entire thing in advance or even just some of the filling.
Perfect for any occasion: This chipotie chicken avocado burrito is fitting for all occasions and casual celebrations. You can enjoy this chicken avocado ranch burrito any time of the year because the flavors are timeless.
Chicken Avocado Burrito Main Ingredients:
Chicken breast: To add more tenderness and flavor, boneless, diced chicken breast is marinated in Ranch and cumin. The tortilla is folded up with fresh toppings and cooked, tender chicken.
Creamy ranch dressing coats the chicken, giving it an extra-appetizing coating. You have the option of using store-bought or homemade ranch dressing. Both choices are delectable!
Burrito tortillas are our preferred method for encasing the chicken due to their size and tenderness. The burritos might not be properly wrapped if they were any smaller. Use whole wheat tortillas for more fiber.
Avocado: For a soft texture and more fiber, thinly sliced avocado is mixed among the chicken and other fresh ingredients.
Mozzarella: The chicken and avocado Ranch wraps are packed with shredded mozzarella, which melts as the tortilla is heated through.
Cilantro: Adding freshly chopped cilantro to this dish enhances the fresh flavors already present. strongly advise
Sliced green onions have a rich, robust flavor and give additional fresh elements to the chicken wrap.
What type of chicken to use in el pollo loco chicken avocado burrito:
I want to keep the chicken preparation process as straightforward as possible. it’s better to use chicken breast, but chicken thighs would also work. I season my food with a basic mixture of salt, pepper, onion powder, garlic powder, and it.
What Cheddar to utilize?
I typically choose Monterey Jack, although Cheddar also tastes good. Additionally, you might make use of Mexican Cheddar Mix.
el pollo loco chicken avocado burrito Add-Ons:
- Jalapeños work great if you want a little spice.
- Some thinly sliced Red Onion goes nicely.
- Bacon is always welcome.
- If you want to bulk it out more you can add Black Beans.
- Add some hot sauce to the Ranch to make things a little spicy.
Here’s what you need before you move to the instructions:
A sharp knife to cut the chicken & the vegetables.
A cutting board to better cut and assemble your ingredients in one place.
a non-stick frying pan to cook the chicken.
Chicken avocado burrito Step by Step:
- Stir the chicken, salsa verde and sour cream in a bowl.
- Place the tortillas onto a work surface. Spoon the chicken mixture down the center of each tortilla. Top with avocado, cheese and cilantro. Fold in two sides of each tortilla and roll up to enclose the filling.
- Heat the oil in a 12-inch nonstick skillet over medium heat. Cook the burritos for 4 minutes. Turn the burritos over and cook for 4 minutes or until hot. Serve with the lime wedges and additional salsa verde, if desired.
el pollo loco chicken avocado burrito Storage:
Yes! This is one of the fillings that you can prepare beforehand. If the rice was just cooked, let it cool and then put it in the fridge with a tight cover until you need it. I suggest bringing it to room temperature before adding it to ensure that it warms through well before you fry the burritos.
You can prepare these quick and easy chicken avocado burritos in advance and preserve them in the refrigerator or freezer for weeks!
You may also use leftover chicken; in my case, I actually had some rotisserie chicken that needed to be used up, so I tore it up and mixed it with the cheddar, cilantro, and avocados before wrapping them. The best option for neighboring dinners is burritos.
Other Healthy Chicken Recipes :
Be sure not to overstuff the burrito and use tortillas that are big enough. The best part of this chicken avocado Ranch wrap is the fact that it is lightly toasted so all of the ingredients are held together.
This is a great way to get your daily dose of healthy fats and protein in one delicious meal. You can also add in any vegetables you like for even more nutrients! Commit has provided us with this recipe so we can share it with our readers – we hope you enjoy it as much as we did making it.
If you make this chipotie chicken avocado el pollo loco,Let me know the outcome in comments;I would like to hear from you😊.
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How to make el pollo loco chicken avocado burrito
Stir the chicken, salsa verde and sour cream in a bowl.
Place the tortillas onto a work surface. Spoon the chicken mixture down the center of each tortilla. Top with avocado, cheese and cilantro. Fold in two sides of each tortilla and roll up to enclose the filling.
Heat the oil in a 12-inch nonstick skillet over medium heat. Cook the burritos for 4 minutes. Turn the burritos over and cook for 4 minutes or until hot. Serve with the lime wedges and additional salsa verde, if desired.
- Amount Per Serving
- Calories 315
- % Daily Value *
- Cholesterol 102mg34%
- Sodium 1031mg43%
- Potassium 1079mg31%
- Total Carbohydrate 41g14%
- Dietary Fiber 9g36%
- Sugars 5g
- Protein 38g76%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.