Delicious Deviled Chicken Casserole Recipe: A Simple, Yet Tasty Recipe

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Looking for a tasty and simple recipe? You only need to use this deviled chicken casserole recipe! This dish is excellent and simple to make. It’s also appropriate for any situation. So why are you still waiting? Start cooking right away!

It can be served with pasta, which I prefer, or with a cornbread topping.Store-bought rotisserie chicken can be quickly prepped for baking because it is so handy. Additionally, utilizing hard-boiled eggs from the grocery store will speed up preparation.

deviled chicken casserole recipe Ingredients:

I will recommend to use:

non-stick wok to cook your ingredients!

-A chef’s knife to cut chicken and the vegetables.

A cleaner to easily clean all your cookware.

Deviled chicken casserole is a simple recipe that can be made with a variety of different ingredients. The main ingredients include chicken, potatoes, onions, and a sauce with a mustard base. You may either marinate the chicken first and cook the dish, or you can prepare the sauce in advance and then add the remaining ingredients as you construct the casserole.

The chicken can be baked in the oven or on a sheet pan. Whether you bake the chicken or use a sheet pan, be sure you have an oven-safe casserole dish. When you’re ready to serve, reheat the meal in the microwave or under the broiler. To prevent overcooking the chicken, keep the temperature low during the first five minutes of cooking.

  • 1 tablespoon olive oil
  • 3 tablespoons butter
  • 1 large rib celery with leafy tops, finely chopped
  • 1 onion, finely chopped
  • 2 large cloves garlic, chopped
  • Salt and pepper
  • 3 teaspoons flour
  • 12 cups milk warmed
  • 1 tablespoon Old Bay Seasoning
  • 2 tablespoons ground mustard
  • 1 chicken, shredded
  • 2-3 tablespoons Hot sauce
  • 2-3 tablespoons Worcestershire sauce
  • 1 pound short-cut pasta
  • 6 hard-boiled eggs (store-bought precooked or homemade), chopped
  • 2 cups shredded yellow cheddar cheese Chives, finely chopped, for garnish

How to make deviled Chicken Casserole Step By Step:

The best choice is to make a deviled chicken casserole from scratch. You can’t just put everything in the oven, though. Prepare the ingredients beforehand for best results. Place the assembled ingredients for a couple of hours in a pan(you can use an oven too). By doing so, the sauce will be smooth and the components will be thoroughly cooked. The acid in the buttermilk will also lessen the brittleness and chewiness of the chicken.

  1. turn of heating oil and butter in a large skillet. Season with salt and pepper and then add the celery, onions, and garlic. Soften for two to three minutes, then add the flour and whisk for a minute.
  2. After adding the milk, thicken the base sauce. Reduce heat and whisk in mustard and Old Bay. Reduce heat to warm/low, stir in the chicken, spicy sauce, and Worcestershire sauce, and serve.
  3. Undercook the pasta for 2 minutes, reserving 1/2 cup of the cooking liquid, drain, and combine with the chicken. Chop the hard cooked eggs, then add them to the casserole dish with the cheese on top. Bake for 20 minutes or so to melt and brown the cheese. Add chives, then plate.

Deviled Chicken Casserole Recipe Tips:

Use beef in place of chicken. Use 1.5 kg of cross-cut or chopped chuck steak. There will be similar cooking times. – For the finest flavor, substitute a gravy powder made for use with poultry or light meats instead of beef, which will be too strong.

The simplest way to achieve this is to use a thermometer to keep an eye on the chicken’s temperature and make sure it doesn’t go too hot. Another possibility is a small casserole dish with a lid. By retaining the moisture inside, the meal will remain wet.
Make sure the thermometer indicates an ambient temperature of 160F. When you reach this point, your deviled chicken is ready to be served.

Making Ahead Deviled Chicken Casserole Recipe:

The dish can be made up to 3 days ahead of time and frozen for up to 3 months. Serve with sautéed sugar snap peas that have been cooked in olive oil and garlic.

Why to try this recipe:

You may top it with cornbread or serve it over spaghetti, which is what I like to do. Store-bought rotisserie chicken can be quickly prepped for baking because it is so handy. Additionally, utilizing hard-boiled eggs from the grocery store will speed up preparation.

This dish’s original recipe calls for buttered bread crumbs to be sprinkled on top. This variant has a deliciously tangy flavor. For an even more smoky flavor, roast the chicken over an open flame. Other options include chopping up chips and spicing up the chicken. Olive oil can be replaced with butter.

Try adding some vegetables or potato salad to the entrée if you prefer. Even though it can be preserved in the fridge for up to.

deviled chicken casserole recipe

Deviled Chicken Casserole Recipe Variations and Add-Ons:

Mayonnaise is frequently used as the filler in deviled eggs, but you may instead use Greek yogurt or garlic aioli. To give it a tangier flavor, add lemon juice. You may also add salt and fresh herbs to the filling to give the conventional a savory flavor.

Any dish can benefit from the smokey heat that pickled jalapenos can add. Fresh dill can also be a wonderful addition.

To keep your deviled eggs creamy, consider mixing them in a food processor. As an alternative, the mixture can be spooned into the egg whites. This will require more finesse, but the cut will be clean.

Mayonnaise can be substituted with the as simple to create garlic aioli.Although the flavor won’t change, the texture of the filling will.

The creamy filling will also go well with a protein scoop, such bacon. For an even more acidic flavor, you may use pesto in place of the sour cream.

You can also add more flavors to your filling, like as blue cheese and crab meat. In addition to the conventional dill and paprika, deviled eggs can also be topped with sriracha, chopped green onion, and creole flavor.

The Perfect Deviled chicken Casserole Recipe:

A tasty dish for deviled chicken casserole has a crust that is crunchy and filled with a mustard sauce. Buttermilk in this meal breaks down the chicken’s proteins, making it less chewy. There are several ways to make the sauce, including using honey mustard. For a more flavorfully spicy option, add hot pepper sauce or red pepper flakes.

This dish’s original recipe calls for buttered bread crumbs to be sprinkled on top. This variant has a deliciously tangy flavor. For an even more smoky flavor, roast the chicken over an open flame. Other options include chopping up chips and spicing up the chicken. Butter can be substituted for olive oil.

deviled chicken casserole recipe Storage and Serving:

Deviled chicken keeps well for up to three days in the refrigerator. It can also be heated up in the broiler and microwave. Combining hot sauce and Cajun ingredients will further enhance the flavor.

You can have deviled chicken by itself or alongside vegetables, potato salad, and crusty bread. You may also serve it with a fiery salad or a mustard vinaigrette.

Other Healthy Chicken Recipes you might like:

How to Create a Healthy, Nutritious Greek Chicken Power Bowl

Healthy Crockpot Chicken Breast recipe

How to make Healthy Chicken Avocado Burrito

Restaurant-Quality Chicken Corn Potato Chowder at Home

Deviled chicken casserole recipe are a delicious way to use leftover chicken. This recipe is simple and tasty, so it’s perfect for any occasion! Have you tried this recipe?What did you think of it?Let us know in the comments below.

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Delicious Deviled Chicken Casserole Recipe: A Simple, Yet Tasty Recipe

Difficulty: Beginner Prep Time 25 min Cook Time 4 hour Rest Time 30 min Total Time 4 hrs 55 mins Servings: 6 Best Season: Suitable throughout the year

Ingredients

Instructions

  1. turn of heating oil and butter in a large skillet. Season with salt and pepper and then add the celery, onions, and garlic. Soften for two to three minutes, then add the flour and whisk for a minute.

  2. After adding the milk, thicken the base sauce. Reduce heat and whisk in mustard and Old Bay. Reduce heat to warm/low, stir in the chicken, spicy sauce, and Worcestershire sauce, and serve.

  3. Undercook the pasta for 2 minutes, reserving 1/2 cup of the cooking liquid, drain, and combine with the chicken. Chop the hard cooked eggs, then add them to the casserole dish with the cheese on top. Bake for 20 minutes or so to melt and brown the cheese. Add chives, then plate.

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