Cream cheddar and new spices are consolidated to make the ideal spread and it’s finished off with new cut cucumbers for a fresh bite.
Cucumber Sandwiches are a conventional finger sandwich for lunch meetings or teas but on the other hand they’re a sandwich we love to appreciate at picnics or for snacks!
These simple cucumber sandwiches make the ideal brunch anytime. They’re light and invigorating and everybody loves them!
There are also many numerous other health benefits of cucumbers.
Choosing a lower fat cream cheese also usually means a higher level of protein. Protein is incredibly important for so many functions in the body.
How to Make Cucumber Sandwich:
First start with cream cheese, mayonnaise and fresh herbs. While I use dill and chives, you can use your favorites or any herbs available . Once the spread is all mixed up, you’ll want to thinly slice your cucumbers.I personally suggest to go for this healthy bread for the crust but you can certainly make cucumber sandwiches on any bread you’d like!
Cucumber Sandwich Tips:
This cucumber sandwich recipe can be made as long as 24 hours ahead of time.
Assuming you ensure the bread is covered with the dill cream cheddar spread, they won’t get spongy. Once made and cut, place in a holder and seal well. Store in the cooler. I like to leave them at room temperature for around 20 minutes prior to serving.
If you can’t find English cucumbers, use regular cucumbers. If using regular cucumbers, which are larger and have a thicker skin than English cucumbers, peel the tough outer skins and slice the cucumber in half lengthwise. Take a spoon and scoop the seeds out. This will prevent excess moisture from entering your finished product.
Pick one or two and add them to create a little variety to your selection:
- Mint adds a summery freshness
- A few drops of lemon juice
- Dill is one of the more common additions to cucumber cream cheese sandwiches.
- Flat-leaf parsley or chives are also make good additions.
Arrange the sandwiches on platters. If you are serving them as part of a buffet, place them on a cake plate or a fancy silver platter.
Cucumber Sandwich Sides:
If you’re thinking of serving your cucumber sandwiches for a party or family reunion, you might want to serve them with any of the following:
Other Cucumber recipes you might like:
How to make Cucumber Sandwich(2-Steps Recipe)
Stir cream cheese, yogurt, chives, dill and pepper together in a small bowl until well blended. Spread the mixture evenly on one side of each bread slice. Top 1 slice with cucumber slices, then top with the other bread slice, cream cheese-side down. Cut the crusts from the sandwich and cut it in half diagonally.
- Amount Per Serving
- Calories 358
- % Daily Value *
- Cholesterol 59mg20%
- Total Carbohydrate 29g10%
- Dietary Fiber 4g16%
- Sugars 6g
- Protein 12g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.