Chicken Potato & Corn Chowder

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chicken potato & corn chowder is made with delicious vegetables, potatoes, and chicken making an ideal healthy meal.My chicken potato & corn chowder is full of so much goodness and easy to make, just pop everything in the crockpot and you are good to go.

what is corn chowder?

Corn Chowder is a thick and creamy bowl of soup with textured or chunky ingredients throughout. Another added element in our corn chowder recipe is creamed corn, which I have found over the years lends an even better flavour to this chowder.

Feel free to change up the vegetables, you can add peppers, zucchini, and mushrooms. If you can’t find the cream of chicken soup, any cream soup will work, mushroom, celery, or potato.  Frozen or canned corn can be used, if you are using canned corn be sure to drain it first.

I’ll utilize 4-5 enormous boneless skinless chicken bosoms, add 1-2 cups of chicken stock and cook on high for 3-4 hours. The chicken will shred pleasantly and it stores well in the refrigerator for as long as 3 days so it is perfect to use for various recipes. You can likewise freeze the chicken whenever you have cooked and shredded it and stock the cooler for simple prepared feasts in the future. You could utilize a locally acquired rotisserie chicken in the event that you are in a rush.

Don’t forget to load on all your favorite toppings when serving. Any of the below make great additions.

  • Shredded cheese
  • Sour cream
  • Green onions
  • Crumbled bacon
  • Chopped jalapenos

Chicken Potato & Corn Chowder Tips:

Go ahead and change up the vegetables, you can add peppers, zucchini, mushrooms. In the event that you can’t find the cream of chicken soup, any cream soup will work, mushroom, celery, or potato. Simply keep the estimation the equivalent, 284ml.

I regularly utilize white potatoes or yukon gold, but any potato can be utilized in the chowder. Frozen or canned corn can be utilized.

As referenced in the recipe I like to cook chicken bosoms in the simmering pot, I’ll utilize 4-5 huge boneless skinless chicken bosom, add 1-2 cups of chicken stock and cook on high for 3-4 hours. The chicken will shred pleasantly and it stores well in the cooler for as long as 3 days so it is perfect to use for various recipes. You can likewise freeze the chicken whenever you have cooked and destroyed it and stock the cooler for simple prepared feasts from now on. You could utilize a locally acquired rotisserie chicken if you are in a rush. For fresh corn, you will need 4 ears corn. If using frozen corn, make sure the corn is thawed. For canned corn, drain and rinse before adding to the chowder. for fresh corn, you will need 4 ears corn.

  • To make potato corn chicken chowder cheesy, mix in about 2 cups of shredded cheese when adding in the milk.
  • Spice. If you like heat, try adding in 1-2 chopped jalapenos. Remove the seeds if you don’t like overly spicy.

If using frozen corn, make sure the corn is thawed.

For canned corn, drain and rinse before adding to the chowder.

Other corn chowder recipe:

Vegan Corn Chowder 

you can serve with this recipe a good healthy steak or some Juice.

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Difficulty: Intermediate Prep Time 15 min Cook Time 4 hour Total Time 4 hrs 15 mins Calories: 221 Best Season: Suitable throughout the year

Ingredients

Instructions

  1. To cook the chicken I usually do this in the crockpot, add chicken breasts with some chicken broth, and cook on high for 3-4 hours, I like doing this weekly so I always have shredded chicken in the fridge. 

  2. Peel and chop the potatoes and carrots. Dice the celery and red onion.

  3. Add all of the vegetables, potatoes, and chicken to the crockpot. Pour in the broth and soup, then stir in the seasoning. Mix well, cook on high for 3-4 hours.

  4. When there is about 30 minutes left on the cooking time, use a potato hand masher and lightly mash the potatoes while they are in the crockpot, this will help give it a creamier texture. Makes 8- 1 cup servings

Nutrition Facts

Amount Per Serving
Calories 221
% Daily Value *
Total Fat 1.7g3%
Saturated Fat 0.7g4%
Sodium 239.5mg10%
Total Carbohydrate 29.7g10%
Dietary Fiber 1.7g7%
Sugars 5.6g
Protein 13.8g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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