How to make Healthy Chicken Avocado Burrito(1-Step Recipe)

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These Healthy Chicken Avocado Burrito are stuffed with juicy chicken, cool and creamy avocado, oozy gooey melted cheese, spicy salsa verde and sour cream!

Chicken avocado burrito are so natural to make, you essentially wrap the chicken, avocado, cheddar, salsa verde, sharp cream and cilantro up in a tortilla, barbecue it and appreciate! Simply try to put the cheddar on the top or lower part of the burrito so that is liquefies and gets generally pleasant and melted with the burrito.Is shredded Cheddar cheese your favorite? Use that instead! This Chicken & Avocado Burritos recipe is foolproof, and ready to eat in less than 20 minutes!

  • Easy: As far as burritos go, they really don’t come easier than this. Minimal cooking required!
  • Versatile: Easy to add in some tasty extras!
  • Convenient: Perfect to prep the whole thing ahead of time, or even prep some of the filling ahead of time.

Perfect for any occasion: This chipotie chicken avocado burrito is fitting for all occasions and casual celebrations. You can enjoy this chicken avocado ranch burrito any time of the year because the flavors are timeless.

Chicken Avocado Burrito Main Ingredients:

Chicken breast: Diced, boneless chicken breast is marinated with cumin and Ranch and makes the chicken extra tender and flavorful. Juicy chicken is cooked and folded in the tortilla with all the other fresh ingredients.
Ranch dressing: Creamy Ranch dressing coats the chicken and makes it extra appetizing. You can make your own Ranch dressing or use storebought. Both options are delicious!
Tortillas: We like to use burrito tortillas to wrap the chicken because they are big and soft. Anything smaller may result in the burritos not being properly wrapped. You can use whole wheat burritos for more fiber.
Avocado: Freshly sliced avocado is layered throughout the chicken and other fresh ingredients for soft textures and extra fiber.
Mozzarella: Shredded mozzarella is packed throughout the chicken and avocado Ranch wraps and melts until gooey and cheesy once the burrito has been toasted.
Cilantro: Freshly chopped cilantro provides extra fresh flavors and highlights this recipe. Highly Recomended
Green onions: Sliced green onions are pungent and robust in flavor and provide extra fresh notes to the chicken wrap.

What type of chicken to use in Healthy Chicken Avocado Burrito:

When it comes to making the chicken, I like to keep it fairly simple. I use chicken breast, but you could totally use thighs. Seasoning-wise I coat in a simple mix of garlic powderonion,powdersalt and pepper

What Cheddar to utilize?

I generally go for Monterey Jack, yet Cheddar likewise works pleasantly. You could likewise utilize Mexican Cheddar Mix!.

healthy chicken avocado burrito

Recipe Add-Ons:

  • Jalapeños work great if you want a little spice.
  • Some thinly sliced Red Onion goes nicely.
  • Bacon is always welcome.
  • If you want to bulk it out more you can add Black Beans.
  • Add some hot sauce to the Ranch to make things a little spicy.

You can bake chicken avocado burrito, I’m just not a fan of piping hot avocado or ranch. As such, I just like to lightly toast on a smoking hot griddle pan until golden and hollow to tap.

Chicken avocado burrito Step by Step:

  1. Stir the chicken, salsa verde and sour cream in a bowl. 
  2. Place the tortillas onto a work surface.  Spoon the chicken mixture down the center of each tortilla.  Top with avocado, cheese and cilantro.  Fold in two sides of each tortilla and roll up to enclose the filling.
  3. Heat the oil in a 12-inch nonstick skillet over medium heat.  Cook the burritos for 4 minutes.  Turn the burritos over and cook for 4 minutes or until hot.  Serve with the lime wedges and additional salsa verde, if desired.

Chicken Avocado Burrito Storage:

Yes! This is one of the fillings you can prepare early. Simply permit to cool (in the event that you’ve as of late cooked the rice) firmly cover in the refrigerator until required. I prescribe carrying it to room temp prior to including the burrito, just to guarantee it warms through appropriately when you fry the burritos.

These chicken avocado burrito are very easy to make and can be prepared ahead of time , refrigerated or frozen for months!You can likewise utilize leftover chicken , I really had a portion of a rotisserie chicken left finished so I destroyed it joined it with the cheddar, cilantro and avocados and wrapped them up. Burritos are a particularly phenomenal method for having dinners close by and they can be ready in minutes.

Healthy Chicken Avocado Burrito Sides Idea:

You can prepare some oven potatoes with these burritos and i really recommend to try this mint greek yogurt sauce.

Secret Tip:

Be sure not to overstuff the burrito and use tortillas that are big enough. The best part of this chicken avocado Ranch wrap is the fact that it is lightly toasted so all of the ingredients are held together.

More Chicken Recipes:

How to make Blue Cheese Skillet Chicken

How to make Chicken Rice Curry(3-Steps Easy Recipe)

How to make Pesto Chicken with a Garden Salad(Easy Steps Recipe)

How to make Chicken & corn stir-fry

If you make this chipotie chicken avocado burrito,Let me know the outcome in comments;I would like to hear from you😊.

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How to make Healthy Chicken Avocado Burrito(1-Step Recipe)

Difficulty: Beginner Prep Time 5 min Cook Time 5 min Total Time 10 mins Calories: 315 Best Season: Suitable throughout the year

Ingredients

Instructions

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  1. Stir the chicken, salsa verde and sour cream in a bowl. 

  2. Place the tortillas onto a work surface.  Spoon the chicken mixture down the center of each tortilla.  Top with avocado, cheese and cilantro.  Fold in two sides of each tortilla and roll up to enclose the filling.

  3. Heat the oil in a 12-inch nonstick skillet over medium heat.  Cook the burritos for 4 minutes.  Turn the burritos over and cook for 4 minutes or until hot.  Serve with the lime wedges and additional salsa verde, if desired.

Nutrition Facts

Amount Per Serving
Calories 315
% Daily Value *
Cholesterol 102mg34%
Sodium 1031mg43%
Potassium 1079mg31%
Total Carbohydrate 41g14%
Dietary Fiber 9g36%
Sugars 5g
Protein 38g76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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