How to make 5-Ingredients Chewy Granola Bar(3-Steps Easy Recipe)

Spread the love

These natively constructed chewy Granola Bar are Such a great deal better compared to any caring you’d purchase at the store. They’re not difficult to make, and they’re rich and fullfilling.

chewy Granola Bar Ingredients

You only need 7 basic ingredients to make this homemade granola bar recipe:

  • Natural peanut or cashew butter : It helps bind the bars together, and it adds protein, healthy fats, and irresistible nutty flavor.
  • Whole rolled oats : They give these bars a perfect chewy texture. If you’re gluten-free, make sure that you use certified gluten-free oats.
  • Honey:Along with the nut butter, it helps all these ingredients stick together! I love its warm amber flavor in this recipe.
  • Vanilla extract: It amps up the bars’ warm flavor.
  • Sea salt :To make all the rich, sweet, and nutty flavors in this recipe pop!
  • Pepitas, crushed peanuts, or cashews :They add healthy fats, protein, and crunch.
  • Mini chocolate chips: Be sure to use mini chocolate chips here, as regular chocolate chips are too big to make cohesive bars. If you don’t have mini chocolate chips, finely chopped dark chocolate will work in their place.

chewy Granola Bar Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch pan. 
  2. In a large bowl, mix together the oats, sweetened condensed milk, butter, coconut, almonds, chocolate chips and cranberries with your hands until well blended. Press flat into the prepared pan.
  3. Bake for 20 to 25 minutes in the preheated oven, depending on how crunchy you want them. Lightly browned just around the edges will give you moist, chewy bars. Let cool for 5 minutes, cut into squares then let cool completely before serving.

Recommended Tools to Make this nature valley granola bars:

  • Baking Dish: This one is ideal for making granola bars.
  • Baking Sheet: I use a baking sheet to toast my granola bar mix-ins.
  • Saucepan: With countless everyday uses, a high-quality saucepan is a must-have item in every kitchen.

chewy Granola Bar Tips:

  • Use runny nut butter:Look for natural cashew or peanut butter with a smooth consistency to make this recipe, not the dry, stiff stuff that you might find at the bottom of a jar. If your nut butter is too dry or thick, it won’t bind the oats, chocolate chips, and nuts or seeds into cohesive bars. Use creamy nut butter, not crunchy.
  • Don’t cut the chilling time short:It’s tempting to slice and eat these granola bars homemad as soon as you press the oat mixture into the pan, but in order for them to be chewy and cohesive, they really need to chill. Pop the pan in the fridge for at least one hour before slicing and eating the bars.
  • Store them in the fridge or freezer:Once you slice the bars, cover the pan and store it in the fridge, or transfer the bars to an airtight container. I recommend storing them with a sheet of parchment paper between layers so that the bars don’t stick together. They’ll keep for up to a week in the fridge, but you can also freeze them for up to 2 months. I like to eat these granola bars straight out of the fridge, but if they’re frozen, let them thaw at room temperature for 20 minutes before you eat.

Variations of chewy Granola Bar :

  • Change up the mix-ins! I love the combination of mini chocolate chips and pepitas in these bars, but they’re delicious with other mix-ins too. Shredded unsweetened coconut, chopped dried cranberries, sunflower seeds, and dried currants are a good choices. Feel free to use what you like, but make sure that you chop any dried fruits or nuts to a small size. You should also maintain the ratios I use in the original recipe. If the mix-ins are too large, or if you add too many, the bars won’t hold together.
  • Make them vegan:To make these granola bars recipe healthy vegan, substitute brown rice syrup for the honey. If you can’t find brown rice syrup, you can use maple syrup here. It’s not sticky enough to bind this mixture into cohesive bars, but it makes delicious granola bars!

chewy Granola Bar Storage:

To Store. Store granola bars in an impermeable compartment at room temperature for as long as multi week or save in the refrigerator for quite some time.
To Freeze. Wrap bars impermeable and store them in a ziptop sack in the cooler. Give defrost access the cooler or at room temperature.
For in and out snacks primed and ready, make a twofold group, wrap the bars separately, then haul them out of your cooler on request.

While store-bought granola bars can be unhealthy and full of added sugars, these granola bars homemade are healthy in moderation. They’re a delicious and nutritious snack option compared to those that come in a package.

What Can I Do with Leftover chewy Granola Bar ?

Crumble up leftover granola bars recipe over yogurt, or try them over vanilla ice cream for a treat.

More Homemade Vegan Bars:

If you love this chewy granola bar , try one of these dessert treats next:

How to make Easy Overnight Oats

Vegan Ice Cream Sandwiches

Gluten Free Cinnamon Rolls Recipe

How to make Healthy Apple Donuts

If make this chewy Granola Bar;Let me know in comments and don’t forget Follow Healthycookingtour on pinterest,twitter,instagram and tumblr.

Print Friendly, PDF & Email
Difficulty: Beginner Prep Time 5 min Cook Time 20 min Total Time 25 mins Calories: 179 Best Season: Suitable throughout the year

Ingredients

Instructions

Video
Off On

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.

     

     

  2. In a large bowl, mix together the oats, sweetened condensed milk, butter, coconut, almonds, chocolate chips and cranberries with your hands until well blended. Press flat into the prepared pan.

  3. Bake for 20 to 25 minutes in the preheated oven, depending on how crunchy you want them. Lightly browned just around the edges will give you moist, chewy bars. Let cool for 5 minutes, cut into squares then let cool completely before serving.

Nutrition Facts

Amount Per Serving
Calories 179
% Daily Value *
Total Fat 8g13%
Sodium 38mg2%
Total Carbohydrate 25g9%
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Leave a Reply

Your email address will not be published. Required fields are marked *