How to make Cabbage Steaks Recipe

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These Cabbage Steaks recipe are so natural and delicious.These are sufficiently simple to make for a weeknight dinner, with only six ingredients.

These baking Cabbage Steaks are super easy to make and oh so tasty. Because they are roasted, the cabbage leaves become very tender and absorb the flavors of the seasonings that are sprinkled on them before cooking.

A pleasant aspect concerning this Cabbage Steaks recipe is that it utilizes fixings that you likely as of now have close by. In the event that you want to add a vegetable to your supper menu, this dish is an extraordinary decision. When you’ve prepared the cabbage, which just requires a couple of moments, you can set them broiling in the broiler and prep different dishes meanwhile. These baked Cabbage Steaks are so natural to make.

cabbage steaks

Cabbage Steaks Recipe Ingredients:

  • Cabbage: Green cabbage is best for this dish, but you could also use red cabbage if you want.
  • Olive oil:This is the oil I like to use with this recipe, but you can also use other kinds of oil, including avocado, canola, or sunflower oil.
  • Red pepper flakes:This is optional, if you’d like an added bit of heat.

Choose the right cabbage:When you are buying the cabbage heads for this recipe, make sure that they are fresh and crisp.

Don’t skip the oil: This step is important because the oil not only helps the cabbage steaks become tender, but it also helps the added seasonings stick and not burn during roasting.

Season both sides:Remember to flip the cabbage steaks and repeat the steps to oil and season them. By applying these ingredients to both sides, you get a more even distribution of flavors and texture.

Baked Cabbage Steaks Instructions:

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Cut the bottom off of the cabbage and set it so the flat end is on the cutting board; cut into 1-inch thick slices. Arrange slices in a single layer in a large casserole dish.
  3. Drizzle oil over cabbage slices and sprinkle with garlic. Season cabbage with salt and pepper. Cover the dish with aluminum foil.
  4. Bake in the preheated oven until cabbage core is easily pierced with a fork, about 45 minutes.

How to Keep Cabbage From Tasting Bitter:

Because of the organic compounds in cabbage that contain sulfur, it can occasionally have a slightly bitter taste. If you find that your cabbage steaks are a little bitter, here are a few ideas of how to combat it:

  • Sugar: Sweetness will help offset the bitter flavors. Try adding a pinch of sugar to your cabbage, topping it with a drizzle of honey, or cooking and serving it alongside some sweet ingredients like garlic, yellow onions or bell peppers.
  • Salt: Don’t skip the salt! Salt is essential for flavor and it can help mask the bitterness of cabbage in recipes like this one. If possible, don’t omit the salt.
  • Lemon: While optional in this recipe, it plays a role in masking any bitter flavors in the cabbage and brightens it up. I know you’ll love the addition if you try it.

Cabbage Steaks Recipe Sides:

  • As is. These Cabbage can be eaten as a whole meal.
  • Topped with tofu: Diced and sauteed tofu tastes delicious on top of these.

To store baked Cabbage Steaks, allow them to cool before placing them in a container with a tight lid and refrigerating them. They will stay fresh in there for about 3 days. When you are ready to reheat them, you can either microwave them for a few minutes or place them on a baking sheet to warm in a 350°F oven until they reach the desired temp.

Cabbage Steaks Toppings:

Cabbage Steaks with Cheddar: For a nutty, pungent note, I finished off these heated cabbage steaks with Parmesan, and it was wonderful with the lemon. I suspect some sharp cheddar or Gruyere would likewise be delectable.
Cabbage Steaks with Bacon: Sprinkle disintegrated heated bacon over your completed cabbage steaks (have a go at trading bacon with cheddar for a stacked cabbage steak).
Red Cabbage Steaks. Trade the green cabbage for red cabbage. The simmering times will be no different for green cabbage concerning the red cabbage.
Cabbage Steaks with Balsamic:Attempt this one with red cabbage! Add 1 tablespoon balsamic vinegar to the combination with the olive oil. Discard the lemon.

baked Cabbage Steaks Storage:

  • To Make Ahead: Slice your cabbage, and whisk together your olive oil mixture. Store both in separate airtight storage containers in the refrigerator up to 2 days in advance.
  • To Store: Place leftover cabbage steaks in an airtight storage container in the refrigerator for up to 1 week.
  • To Reheat: Reheat the steaks in the oven at 350 degrees F for about 4 minutes, placing them on a piece of aluminum foil that’s lightly coated with nonstick spray.
  • To Freeze: Cabbage steaks can be frozen in an airtight freezer-safe storage container for up to 3 months. The texture of the cabbage may change a little, but they will still be tasty!

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Difficulty: Beginner Prep Time 15 min Cook Time 45 min Total Time 1 hr Calories: 94 Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Cut the bottom off of the cabbage and set it so the flat end is on the cutting board; cut into 1-inch thick slices. Arrange slices in a single layer in a large casserole dish.

  3. Drizzle oil over cabbage slices and sprinkle with garlic. Season cabbage with salt and pepper. Cover the dish with aluminum foil.

  4. Bake in the preheated oven until cabbage core is easily pierced with a fork, about 45 minutes.

Nutrition Facts

Amount Per Serving
Calories 94
% Daily Value *
Total Fat 5g8%
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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