This Lemon Garlic Steak & Green Beans is the greatest option because takes a lot of effort to host a dinner party or a large family meal. it’s big enough to feed an entire family.
One skillet dinners have sort of been a thing of late. Everything is cooked in one pan and there’s less to tidy up later. Getting back in the saddle to again and again. Protein and veggies (the side) are for the most part present and this is perfect for one of those low-carb sort of suppers assuming you’re searching for that.
Consistently, we attempt to to have some non-carb choices close by. As a rule, I’m consistently in the state of mind for potatoes. At the point when I say “as a rule,” I mean like consistently I could eat potatoes. In any case, I need to go for little things little more. These simple Lemon Garlic Green Beans are only the ticket and shockingly fast to make.
These delicious beans are the ideal side for the vast majority primary dishes like steak, chicken, or fish. As a matter of fact, what initially set off me to make this variant at home was a visit to our nearby steakhouse. They offer a comparable green bean side to substitute rather than a prepared potato. It really harms a little to arrange green beans rather than a heated potato. In any case, when the underlying aggravation dies down, truly, I truly find these green beans eventually delicious.
want another garlic recipe? check it out here.